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Summer Dinner & Beer Pairing
June 28, 2015
Posted by: Tin Man Staff

 

Join us for our seasonal beer and food pairing! We will have 4 delicious courses, each paired with the perfect half pint!

1st Course:
Zucchini salad trio with tapenade, feta mix, and special hummus paired with a Black Currant Saison

2nd Course:
Chilled cantaloupe soup garnished with crispy prosciutto paired with a Cantaloupe Wit

3rd Course:
Moroccan spice rubbed pork tenderloin with sour cherry sauce, couscous, and seasonal vegetables with a Port Barrel Aged Barleywine

4th Course:
Lemon meringue crème brûlée paired with a Grapefruit Gose. 

Tickets are on sale now in the Tasting Room. $50 per ticket, or $90 for a pair. 21+

 

 

 

Are you 21 years of age or older?