Join us for our seasonal beer and food pairing! We will have 4 delicious courses, each paired with the perfect half pint!
Zucchini salad trio with tapenade, feta mix, and special hummus paired with a Black Currant Saison
Chilled cantaloupe soup garnished with crispy prosciutto paired with a Cantaloupe Wit
Moroccan spice rubbed pork tenderloin with sour cherry sauce, couscous, and seasonal vegetables with a Port Barrel Aged Barleywine
Lemon meringue crème brûlée paired with a Grapefruit Gose.
Tickets are on sale now in the Tasting Room. $50 per ticket, or $90 for a pair. 21+